* 35 FAMOUS Chocolate Wafers, finely crushed (about 1-3/4 cups), divided * 1/4 c. granulated sugar * 5 Tbsp. butter or margarine * 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened * 1 tub (8 oz). COOL WHIP Whipped Topping, thawed * 2 c. water * 1 pkg. (8-serving size) or 2 pkg. (4 serving size each) JELL-O Brand Orange Flavor Gelatin * ice cubes * 1/2 c. water * 3 CAMEO Creme Sandwich Cookies * Decorating icings or gels * 10 candy corn * 3 pumpkin candies
What to do:
1. MIX 1-1/2 cups of the wafer crumbs, sugar and butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to use. 2. BEAT cream cheese in medium bowl until well blended. Gently stir in 1/2 of the whipped topping. Spread evenly over crust. 3. STIR boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Spoon slightly thickened gelatin over cream cheese layer. 4. REFRIGERATE 3 hours or until firm. 5. SPREAD remaining whipped topping over gelatin just before serving. Sprinkle remaining 1/4 cup wafer crumbs over whipped topping. Decorate sandwich cookies with icings to make "tombstones." Stand tombstones on top of dessert with candies to resemble a graveyard. Cut into 15 squares. Store leftover dessert in refrigerator.