Southwest Dog
Courtesy of Kraft Kitchens 8 Servings • 5 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks |
| 8 hot dog buns |
| 1/2 c. KRAFT Light Mayo Reduced Fat Mayonnaise |
| 1 c. KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses |
| 1 c. pico de gallo |
| 1/2 c. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream |
Directions:
1. Heat grill to medium heat.
2. Grill franks 7 to 9 min. or until heated through, turning occasionally.
3. Spread buns with mayo; fill with franks.
4. Top with remaining ingredients.
*Substitute: Substitute warmed flour tortillas for the buns.
* Special Extra: Top with 1 cup crushed tortilla chips.
* Substitute: Prepare using OSCAR MAYER Light Beef Franks.
* Recipe courtesy of Kraft Kitchen
Nutrition:
Calories: 410; Total Fat: 27g; Saturated Fat: 10g; Cholesterol: 55mg; Total Carbs: 25g; Fiber: 1g; Sugar: 5g; Protein: 15g; Sodium: 1050mg;